Giada De Laurentiis Shares What the Mediterranean Food regimen Means to Her—Plus the One Ingredient She By no means Makes use of

When Giada De Laurentiis began cooking on tv over 20 years in the past, her purpose was to point out U.S. viewers a distinct aspect of Italian meals past already well-loved spaghetti and meatballs. She wished to share extra regional dishes and the meals she grew up consuming, like her Nonna’s Lemon Almond Ricotta Muffins…